Canelés
Discover the Canelé in its original version: 60g.
To accentuate the crispness, place the canelés in the oven at 200 degrees for about 7 minutes. Let rest 15 min at room temperature. Dare to push the greed and flambé with dark rum and pour it over. For dessert: serve with a custard.
Excellent tasting!
Discover the canelé in its original size (large). Crunchy, soft and deliciously balanced between the aromas of bourbon vanilla and old rum.
Eggs, Amber Rum, Bourbon Vanilla, flour, sugar, milk, butter
Gluten, egg, lactose, traces of nuts
+ 48h Colissimo delivery (Wednesday to Friday)
+ 24h Chronofresh delivery (Tuesday to Friday)
The canelé is a fresh product without preservative. Preserve it at room temperature 4 to 5 days after reception.
Not recommended: In the refrigerator it will not keep better, on the contrary it will harden and lose its flavor.
Did you know that? Being fresh of the day and due to its size, the classic canelé can be frozen as soon as it is received.
To defrost, put in the oven at 220 degrees for about 10min. Let it cool for 15-20min.
The Maison Baillardran has gone beyond the region to find inspiration to create delicacies that are just as tempting.
